2026.02.20

Menu February and March2026

(20th February-18th March,2026)

Spring Budding

Sankan-shion—in Japan, this is the season when winter and spring come and go in turns, and little by little, the needle of the season moves forward.

Even beneath the soil, spring is quietly beginning. The sunlight softens, the air feels a touch brighter, and small signs of new growth appear at the table.
As snowmelt loosens the earth and plum blossoms begin to open—fresh yellow-green buds, gentle pink plums, and pale yellow wildflowers—kaiseki, too, shifts softly into the tender colors of early spring.
In each course, we tie a subtle hint of the season and present it with care. Please take your time and enjoy these thoughtfully prepared dishes.

Today’s Kaiseki Course
Kaiseki Cuisine Full Course 26000 yen (Included svc & tax)

RESERVATION PAGE

Menu may change depending on daily sourcing and seasonal availability.

See more of our seasonal kaiseki and behind-the-scenes moments on Ise Sueyoshi Instagram

Chef’s Hometown Harvest

From Chef Yuuki’s hometown—where the scent of earth and tide lingers—we hand-select the season’s purest flavors.

Read more: Wagyu Beef Guide

Read more: Fugu (Pufferfish) Guide

Read more: Ise-ebi (Japanese Spiny Lobster) Guide

Read more: Tuna (Maguro) Guide

Kaiseki for Everyone

To share the joy of kaiseki with everyone—that is our wish.
That is why we gladly accommodate vegan, vegetarian, and gluten-free requests whenever possible. To prepare thoughtful, seasonal substitutions without disturbing the harmony of the course, please inform us at least 5 days before your visit; special sourcing and preparation are required.

Kaiseki basics → What is Kaiseki cuisine?
Our approach to dietary requests → Our Philosophy for Dietary Restrictions

  • Vegan (No fish soup stock “Dashi”): Free of charge
  • Vegetarian (No fish soup stock “Dashi”): Free of charge
  • Vegetarian (With fish soup stock “Dashi”): Free of charge
  • Gluten allergy (No flour, no gluten, no soy sauce with gluten): 2,000 yen
  • Flour free (No flour): Free of charge
  • Pork-free: Free of charge
  • Pescatarian: Free of charge

Awards

Proud recipient of Tripadvisor’s Travelers’ Choice Best of the Best 2024, ranking among the Best Restaurants in Tokyo. Read our story here.

Visit Ise Sueyoshi

  • Location: 12 minutes from Roppongi Station / 8 minutes from Hiroo Station
  • Seatings: 5:00 PM & 8:00 PM (simultaneous start). Saturdays also at 12:00 PM (noon). (Reservations only.) / Closed Sundays
  • Course: ¥22,000 including service & tax
    Book your experience → Reservation Page

Booking Tips
With just 10 seats, we open reservations up to 180 days in advance. For anniversaries or special trips, we recommend booking as soon as your dates are set.
Dietary needs? Please notify us at least 5 days in advance so we can prepare thoughtful, seasonal substitutions. Some adjustments may incur an additional charge.

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See seasonal dishes & behind-the-scenes → Ise Sueyoshi Instagram

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