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Ranked No.1 in Japan

Honored to be named the 2nd Best Fine Dining Restaurant in the World by Tripadvisor.
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About

伊勢すえよしのこと

Ise Sueyoshi first opened in 2015.

“Ise Sueyoshi is a traditional Japanese kappo restaurant that serves kaiseki* cuisine using ingredients from local producers in my hometown. I have always been particular about personally visiting the producers and I endeavor to express their words and thoughts through the dishes I serve to our customers.”

— Chef Yuuki Tanaka

About Chef

“KAISEKI”

Kaiseki cuisine is a traditional Japanese course meal that allows you to experience Japanese culture and seasons with all five senses. One of the most appealing aspects of a Kaiseki menu is that it changes with each season.

  • For this reason, Kaiseki chefs are required to have a wide range of knowledge and skills and a deep understanding of the Japanese seasons.

“AWARD”

Major awards received by Ise Sueyoshi

  • Third place at TOKYO 100 in 2016
  • Winner of LOVE TOKYO AWARD from Time Out magazine in 2017
  • TripAdvisor Certificate of Excellence in 2017
  • TripAdvisor Travellers’ Choice in 2018
  • Ninth place in TripAdvisor “Best of the Best” in 2020 (fine dining restaurants category)
  • First place in Asia for TripAdvisor “Best of the Best” in 2021 (fine dining restaurants category)
  • First place in Japan for Tripadvisor "Travelers’ Choice Best of the Best Restaurant" in 2024

Major awards by Yuuki Tanaka

  • Semi-finalist, S. Pellegrino Young Chef in 2018
  • RED U-35 Silver Egg Winner in Japan Regional Competition in 2018

Menu

お品書き

The price for our Kaiseki Cuisine Experience is 22000 JPY per person, not including beverages.

The foundation of Kaiseki cuisine is the concept of ichigo ichie (一期一会 – “one meeting, one time”*), so I put a lot of effort into developing menus tailored to each customer. Please feel free to ask ahead of time if you have a request for vegetarian, vegan, or halal meals.

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SAKE Pairing

日本酒ペアリング

Local Sake paired with Kaiseki cuisine is an expression of Japanese seasons and culture. At Ise Sueyoshi, you can experience a new kind of fine dining entertainment.

Seat & Interior

おしつらえ

For this experience, you may choose to be seated at the Chef’s counter or in a private dining room.

Hospitality

おもてなし

  • At Ise Sueyoshi, we aim to serve food that reflects the passion of the producers. I personally visit the producers myself and pursue dishes that bring out the best of each ingredient. Without our producers, we would not be able to enjoy any of the delicious food on our tables.

  • We will provide you with an English guide for your dining experience so you can completely enjoy the“Kaiseki Cuisine Experience.” Kaiseki dining has several stages, including sakizuke (“appetizer”), hassun (“small foods on a wooden tray”), and wan (“soup dishes”), which are all introduced to you in English.

  • We have Kaiseki menus for vegetarian, vegan, and other special diet requests.

    We want everyone from all over the world to learn about and enjoy Kaiseki cuisine. Kaiseki is the epitome of Japanese culture. It is our mission to improve and preserve Kaiseki culture.

Access To Sueyoshi

4-2-15, Nishi-Azabu, Minato-ku, Tokyo
106-0031

From Roppongi（六本木）
12-minute walk from Roppongi Station
From Hiroo（広尾）
8-minute walk from Hiroo Station