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About

伊勢すえよしのこと

Ise Sueyoshi opened in 2015.

Ise Sueyoshi is a traditional Japanese kappo restaurant that serves kaiseki* cuisine using ingredients from local producers in my hometown. I have always been particular about visiting the producers and presenting their words and thoughts in the dishes to the customers.

About Chef

“KAISEKI”

Kaiseki cuisine is a traditional Japanese course meal that allows you to experience Japanese culture and seasons with all five senses, and one of the most appealing aspects of it is that it changes with the seasons. For this reason, kaiseki chefs are required to have a wide range of knowledge and skills, and a deep understanding of the Japanese seasons.

“AWARD”

Major awards received by Ise Sueyoshi

  • Third place at TOKYO100 in 2016 Winner of LOVETOKYO AWARD in 2017
  • TripAdvisor Certificate of Excellence in 2017 TripAdvisor Travellers’ Choice in 2018
  • Ninth place in TripAdvisor Best of the Best in 2020
    　(Best fine dining restaurants)
  • First-place in Asia for TripAdvisor Best of the Best in 2021
    (Best fine dining restaurants)

Major awards by Yuuki Tanaka

  • Semi-finalist, S.Pellegrino Young Chef in 2018 RED U-35 Silver Egg Winner in Japan Regional Competition in 2018

Menu

お品書き

The price for our Kaiseki Cuisine Experience is 22000 JPY per person, not including beverage.

The foundation of kaiseki cuisine is the concept of 一期一会 (ichigo ichie – ‘one meeting, one time’*), so I put a lot of effort into developing menus tailored to each customer. Please feel free to ask if you have request vegetarian, vegan,and halal meals.

MORE

SAKE Pairing

日本酒ペアリング

Local Sake Pairing with Kaiseki cuisines as expressed Japanese season and culture, you can experience new entertainment in Ise Sueyoshi.

Seat & Interior

おしつらえ

This experience offers seating at a table in Chef’s counter or private dining room.

Hospitality

おもてなし

  • At Ise Sueyoshi, we aim to serve food that reflects the passion of the producers. I personally visit the producers myself and pursue dishes that bring out the best of the ingredients. Without our producers, we would not be able to enjoy any of the delicious food on our tables.

  • We made the “Kaiseki Cuisine Experience” which is an English guide for Kaiseki culture. Kaiseki has several menus including, “Sakizuke” (appetizer), “Hassun” (small foods on a wooden tray), and “Wan” (soup dishes), so the guide explains this in English.

  • We have Kaiseki menus for vegetarian, vegan and other food diet request.
    We want everyone from all over the world to enjoy and know about kaiseki cuisine. Kaiseki is the epitome of Japanese culture. We have to improve to keep kaiseki.

Access

Ise Sueyoshi
4-2-15, Nishi-Azabu,Minato-ku,Tokyo
106-0031

From Roppongi（六本木）
12 minutes walk from Roppongi Station
From Hiroo（広尾）
8 minutes walk from Hiroo Station