2026.02.27
Vegetarian Menu February and March2026
(20th February-18th March,2026)
Tofu Snow Plum
In Japan, warmer days are beginning to appear, and the first signs of spring are slowly showing. And yet, the chill still lingers—sometimes we even see snowfall.
“Tofu Snow Plum” is a dish that reflects this gentle in-between season. Just as snow may fall on plum blossoms—one of spring’s earliest symbols—winter and spring come and go side by side at this time of year. We capture that shifting scenery in one plate.
Japan has a long tradition of preserving plums by pickling them. Umeboshi—salty and sour pickled plums—have been loved for generations as a simple wisdom of the table. At Ise Sueyoshi, we use a mellow five-year-aged umeboshi, and gently layer it with naturally sweet tofu, like a soft blanket of “snow.” With each bite, the deep sour-salty taste of the plum and the gentle sweetness of tofu melt together, leaving an aftertaste that feels like spring light quietly appearing beyond winter.
Today’s Kaiseki Course
Kaiseki Cuisine Full Course 26000 yen (Included svc & tax)
Menu may change depending on daily sourcing and seasonal availability.
See more of our seasonal kaiseki and behind-the-scenes moments on Ise Sueyoshi Instagram
Kaiseki for Everyone
To share the joy of kaiseki with everyone—that is our wish.
That is why we gladly accommodate vegan, vegetarian, and gluten-free requests whenever possible. To prepare thoughtful, seasonal substitutions without disturbing the harmony of the course, please inform us at least 5 days before your visit; special sourcing and preparation are required.
Kaiseki basics → What is Kaiseki cuisine?
Our approach to dietary requests → Our Philosophy for Dietary Restrictions
- Vegan (No fish soup stock “Dashi”): Free of charge
- Vegetarian (No fish soup stock “Dashi”): Free of charge
- Vegetarian (With fish soup stock “Dashi”): Free of charge
- Gluten allergy (No flour, no gluten, no soy sauce with gluten): 2,000 yen
- Flour free (No flour): Free of charge
- Pork-free: Free of charge
- Pescatarian: Free of charge
Awards
Proud recipient of Tripadvisor’s Travelers’ Choice Best of the Best 2024, ranking among the Best Restaurants in Tokyo. Read our story here.
Visit Ise Sueyoshi
- Location: 12 minutes from Roppongi Station / 8 minutes from Hiroo Station
- Seatings: 5:00 PM & 8:00 PM (simultaneous start). Saturdays also at 12:00 PM (noon). (Reservations only.) / Closed Sundays
- Course: ¥22,000 including service & tax
Book your experience → Reservation Page
Booking Tips
With just 10 seats, we open reservations up to 180 days in advance. For anniversaries or special trips, we recommend booking as soon as your dates are set.
Dietary needs? Please notify us at least 5 days in advance so we can prepare thoughtful, seasonal substitutions. Some adjustments may incur an additional charge.
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See seasonal dishes & behind-the-scenes → Ise Sueyoshi Instagram
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