2025.07.01

Menu July 2025

Today’s Kaiseki Course
Kaiseki Cuisine Full Course 22000 yen (Included svc & tax)


We are happy to accommodate dietary restrictions based on your needs.
We kindly ask you to inform us at least 10 days prior to your visit so we can make the necessary arrangements. Please note that some adjustments may incur an additional charge, depending on the ingredients and preparation required.

  • Vegan (No fish soup stock “Dashi”): Free of charge
  • Vegetarian (No fish soup stock “Dashi”): Free of charge
  • Vegetarian (With fish soup stock “Dashi”): Free of charge
  • Gluten allergy (No flour, no gluten, no soy sauce with gluten): 2,000 yen
  • Flour free (No flour): Free of charge
  • Pork-free: Free of charge
  • Pescatarian: Free of charge

For more details on our philosophy regarding vegan and gluten-free dining, please visit.
https://ise-sueyoshi.com/infomation-en/vegan-and-gluten-free-options-in-tokyo-inclusive-dining-at-ise-sueyoshi/


We are honored to be recognized among the Best Restaurants in Tokyo in Tripadvisor’s Best of the Best 2024 awards. Learn more about our journey
https://ise-sueyoshi.com/infomation-en/ise-sueyoshi-named-tripadvisor-travelers-choice-best-of-the-best-restaurant-winner-for-2024/


Reservation Information

In response to many requests from our guests, Ise Sueyoshi now accepts reservations up to 180 days in advance of your preferred dining date.
With only 10 seats available, we are committed to providing a smooth and personalized reservation experience.
To ensure you don’t miss the opportunity to celebrate your important anniversaries or special occasions with us, we highly recommend making your reservation as soon as your plans are set.

If you are planning a trip to Japan, we warmly invite you to include a special moment at Ise Sueyoshi in your itinerary.
Many of our guests also choose us for their final evening in Japan, as a beautiful and memorable way to conclude their journey.

Please note that our reservation policies may change without prior notice. For the latest updates, please refer to our reservation page.