2025.10.30

Vegetarian Menu November 2025　

(23rd October～ 19th November)

Deep Autumn Kaiseki

As nights stretch long and the air turns sharper morning and evening, autumn deepens day by day.
The vermilion of persimmon brings a gentle sweetness to the palate, while a diversity of forest mushrooms layers their aromas. Jewel-like blessings of the season—chestnuts and ginkgo nuts—are now in full array.

With both mountain and sea at their peak, kaiseki in this moment is lustrous yet profoundly nourishing.
Please experience the changing of the season through the form of kaiseki.

ppetizer of Fukiyose fortune gathering,Simmered food in Dashi soup,Grilled smoked carrot with Miso between ceder paper,Seasoned rice with soy-meat and sweet potatoes
Salad of persimmon and lotus roots and carrots with walnuts Miso paste

Today’s Kaiseki Course
Kaiseki Cuisine Full Course 22000 yen (Included svc & tax)

RESERVATION PAGE

Menu may change depending on daily sourcing and seasonal availability.

See more of our seasonal kaiseki and behind-the-scenes moments on Ise Sueyoshi Instagram

Kaiseki for Everyone

To share the joy of kaiseki with everyone—that is our wish.
That is why we gladly accommodate vegan, vegetarian, and gluten-free requests whenever possible. To prepare thoughtful, seasonal substitutions without disturbing the harmony of the course, please inform us at least 10 days before your visit; special sourcing and preparation are required.

Kaiseki basics → What is Kaiseki cuisine?
Our approach to dietary requests → Our Philosophy for Dietary Restrictions

  • Vegan (No fish soup stock “Dashi”): Free of charge
  • Vegetarian (No fish soup stock “Dashi”): Free of charge
  • Vegetarian (With fish soup stock “Dashi”): Free of charge
  • Gluten allergy (No flour, no gluten, no soy sauce with gluten): 2,000 yen
  • Flour free (No flour): Free of charge
  • Pork-free: Free of charge
  • Pescatarian: Free of charge

Awards

Proud recipient of Tripadvisor’s Travelers’ Choice Best of the Best 2024, ranking among the Best Restaurants in Tokyo. Read our story here.

Visit Ise Sueyoshi

  • Location: 12 minutes from Roppongi Station / 8 minutes from Hiroo Station
  • Seatings: 5:00 PM & 8:00 PM (simultaneous start). Saturdays also at 12:00 PM (noon). (Reservations only.) / Closed Sundays
  • Course: ¥22,000 including service & tax
    Book your experience → Reservation Page

Booking Tips
With just 10 seats, we open reservations up to 180 days in advance. For anniversaries or special trips, we recommend booking as soon as your dates are set.
Dietary needs? Please notify us at least 10 days in advance so we can prepare thoughtful, seasonal substitutions. Some adjustments may incur an additional charge.

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See seasonal dishes & behind-the-scenes → Ise Sueyoshi Instagram

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