2025.11.20
Menu December 2025
(20th November～ 31st December)
Aromatic Winter Steam
When breath turns white and the north wind circles the city, winter’s feast arrives in rising steam.
A warm dish soothes the body and quietly warms the heart.
The soft scent of yuzu peel, the gentle sweetness of steamed turnip, the mellow comfort of a white-miso broth—
each is carried gently on the lifting steam.
A vessel that holds warmth, a single drop of yuzu, the quiet pause as a lid is lifted—together they become the gestures by which winter is beautifully savored.
Because the season is cold, warm dishes come into sharper relief.
With aromatic winter steam as your companion, enjoy the one-of-a-kind courses and pairings found only here, and let it become an unforgettable evening.
Deep-fried Fugu puffer fish,Seasoned rice with Kumano–Amago fresh water fish
Today’s Kaiseki Course
Kaiseki Cuisine Full Course 22000 yen (Included svc & tax)
Menu may change depending on daily sourcing and seasonal availability.
See more of our seasonal kaiseki and behind-the-scenes moments on Ise Sueyoshi Instagram
Chef’s Hometown Harvest
From Chef Yuuki’s hometown—where the scent of earth and tide lingers—we hand-select the season’s purest flavors.
Read more: Wagyu Beef Guide
Read more: Fugu (Pufferfish) Guide
Read more: Ise-ebi (Japanese Spiny Lobster) Guide
Read more: Tuna (Maguro) Guide
Kaiseki for Everyone
To share the joy of kaiseki with everyone—that is our wish.
That is why we gladly accommodate vegan, vegetarian, and gluten-free requests whenever possible. To prepare thoughtful, seasonal substitutions without disturbing the harmony of the course, please inform us at least 5 days before your visit; special sourcing and preparation are required.
Kaiseki basics → What is Kaiseki cuisine?
Our approach to dietary requests → Our Philosophy for Dietary Restrictions
- Vegan (No fish soup stock “Dashi”): Free of charge
- Vegetarian (No fish soup stock “Dashi”): Free of charge
- Vegetarian (With fish soup stock “Dashi”): Free of charge
- Gluten allergy (No flour, no gluten, no soy sauce with gluten): 2,000 yen
- Flour free (No flour): Free of charge
- Pork-free: Free of charge
- Pescatarian: Free of charge
Awards
Proud recipient of Tripadvisor’s Travelers’ Choice Best of the Best 2024, ranking among the Best Restaurants in Tokyo. Read our story here.
Visit Ise Sueyoshi
- Location: 12 minutes from Roppongi Station / 8 minutes from Hiroo Station
- Seatings: 5:00 PM & 8:00 PM (simultaneous start). Saturdays also at 12:00 PM (noon). (Reservations only.) / Closed Sundays
- Course: ¥22,000 including service & tax
Book your experience → Reservation Page
Booking Tips
With just 10 seats, we open reservations up to 180 days in advance. For anniversaries or special trips, we recommend booking as soon as your dates are set.
Dietary needs? Please notify us at least 5 days in advance so we can prepare thoughtful, seasonal substitutions. Some adjustments may incur an additional charge.
Follow Us
See seasonal dishes & behind-the-scenes → Ise Sueyoshi Instagram
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