2026.01.01

Menu New Year 2026　

(1st January-6th January)

First Light

The new year begins softly, as if gently unfolding.
In Japanese cuisine, the New Year is welcomed not with words, but with wishes placed quietly on the plate.

On the hassun, the modest form of kuwai rests among the celebratory offerings.
Its upward-reaching芽 carries a simple yet steadfast hope—
to grow, to rise, and to open the path ahead.

Then comes ozoni, the very first bowl of the year.
From the clear broth, steam slowly rises, and within it,
carrot and turnip, light as drifting clouds,
reflect the image of the first sunrise,
emerging gently on the horizon.

New Year’s dishes mark the most auspicious day of the year.
They are filled with layers of history, tradition, and heartfelt intention.
Each element carries a quiet charm—
a wish that the year to come may be healthy, peaceful, and rich with happiness.

In every bowl, in every bite,
there lives a gentle prayer:
may this year be calm,
may light find its way to you.

“Hinode wan”. Simmered food in Dashi soup
    Sliced turnip, Mochi, Japanese carrot, Bamboo shoot
Appetizer of New year
Chishato lettuce stem, Cheese wrapped in soft dried persimmon,
”Kuwai” an arrowhead bulb, Rape blossoms with mustard,
White fish, Prawn

Today’s Kaiseki Course
Kaiseki Cuisine Full Course 26000 yen (Included svc & tax)

RESERVATION PAGE

Menu may change depending on daily sourcing and seasonal availability.

See more of our seasonal kaiseki and behind-the-scenes moments on Ise Sueyoshi Instagram

Chef’s Hometown Harvest

From Chef Yuuki’s hometown—where the scent of earth and tide lingers—we hand-select the season’s purest flavors.

Read more: Wagyu Beef Guide

Read more: Fugu (Pufferfish) Guide

Read more: Ise-ebi (Japanese Spiny Lobster) Guide

Read more: Tuna (Maguro) Guide

Kaiseki for Everyone

To share the joy of kaiseki with everyone—that is our wish.
That is why we gladly accommodate vegan, vegetarian, and gluten-free requests whenever possible. To prepare thoughtful, seasonal substitutions without disturbing the harmony of the course, please inform us at least 5 days before your visit; special sourcing and preparation are required.

Kaiseki basics → What is Kaiseki cuisine?
Our approach to dietary requests → Our Philosophy for Dietary Restrictions

  • Vegan (No fish soup stock “Dashi”): Free of charge
  • Vegetarian (No fish soup stock “Dashi”): Free of charge
  • Vegetarian (With fish soup stock “Dashi”): Free of charge
  • Gluten allergy (No flour, no gluten, no soy sauce with gluten): 2,000 yen
  • Flour free (No flour): Free of charge
  • Pork-free: Free of charge
  • Pescatarian: Free of charge

Awards

Proud recipient of Tripadvisor’s Travelers’ Choice Best of the Best 2024, ranking among the Best Restaurants in Tokyo. Read our story here.

Visit Ise Sueyoshi

  • Location: 12 minutes from Roppongi Station / 8 minutes from Hiroo Station
  • Seatings: 5:00 PM & 8:00 PM (simultaneous start). Saturdays also at 12:00 PM (noon). (Reservations only.) / Closed Sundays
  • Course: ¥22,000 including service & tax
    Book your experience → Reservation Page

Booking Tips
With just 10 seats, we open reservations up to 180 days in advance. For anniversaries or special trips, we recommend booking as soon as your dates are set.
Dietary needs? Please notify us at least 5 days in advance so we can prepare thoughtful, seasonal substitutions. Some adjustments may incur an additional charge.

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See seasonal dishes & behind-the-scenes → Ise Sueyoshi Instagram

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