Kaiseki — A Japanese Cultural Experience of the Seasons

2025.11.06

By Chef Yuuki Tanaka, owner of Ise Sueyoshi — Tripadvisor Best of the Best: Japan #1, World #12.(source).

Gathered by Wind

When the trees deepen their colors and the roads gather a gentle drift of red and gold,
we mirror that wind-gathered scene on a single plate—this is fukiyose.

Chestnuts, ginkgo nuts, mushrooms, persimmon, lotus root, and taro—each prepared in its own way: grilled, simmered, lightly fried, or dressed—are arranged with calculated contrasts of temperature and texture.
On lacquer and ceramic ware, we leave generous space, letting color, aroma, and touch resonate softly to form a small autumn landscape.

Journey Through Kaiseki

Kaiseki is a journey told plate by plate, each course advancing the season one step.
The temperature of the first bite, the bowl that carries fragrance, the quiet of the palate cleanser, the warmth of freshly cooked rice, and the bright afterglow of fruit—linked together, they become a single story.
From the materials of the vessels—lacquer, clay, and glass—to the height of the plating, the use of space, and the pacing of service, everything follows the breath of late autumn, guiding you to a Japanese sense of beauty experienced with all five senses.

Read more: What is Kaiseki cuisine?

See more of our seasonal kaiseki and behind-the-scenes moments on Ise Sueyoshi Instagram

Guest Voices

Absolutely amazing experience in the hart of Tokyo. Not only beautiful food but they telling a story about every dish,

October,２０２５Family

Amazing experience in a hart of Tokyo- story telling experience with dinner, very welcoming atmosphere and all in good English! Food is a top notch! Had another Kaiseki dinner during our trip in another very popular place, but this one was by far the best! At the end we were given a family photo of us photo as a souvenir!

We are proud to continue delivering an exceptional dining experience that earned us the Tripadvisor Travelers’ Choice Best of the Best 2024 award, ranking among the Best Restaurants in Tokyo. Our commitment to excellence in service and our dedication to offering the finest kaiseki dining experience in Tokyo remain unwavering. Discover more about our journey to becoming one of the best restaurants in the city[here].

Chef’s Hometown Harvest

From Chef Yuuki’s hometown—where the scent of earth and tide lingers—we hand-select the season’s purest flavors.

Read more: Wagyu Beef Guide

Read more: Fugu (Pufferfish) Guide

Read more: Tuna (Maguro) Guide

Kaiseki for Everyone

To share the joy of kaiseki with everyone—that is our wish.
That is why we gladly accommodate vegan, vegetarian, and gluten-free requests whenever possible. To prepare thoughtful, seasonal substitutions without disturbing the harmony of the course, please inform us at least 5 days before your visit; special sourcing and preparation are required.

Kaiseki basics → What is Kaiseki cuisine?
Our approach to dietary requests → Our Philosophy for Dietary Restrictions

Visit Ise Sueyoshi

Location: 12 minutes from Roppongi Station / 8 minutes from Hiroo Station
Seatings: 5:00 PM & 8:00 PM (simultaneous start). Saturdays also at 12:00 PM (noon). (Reservations only.) / Closed Sundays
Course: ¥22,000 including service & tax
Book your experience → Reservation Page

Reservation Information

In response to many requests from our guests, Ise Sueyoshi now accepts reservations up to 180 days in advance of your preferred dining date.
With only 10 seats available, we are committed to providing a smooth and personalized reservation experience.
To ensure you don’t miss the opportunity to celebrate your important anniversaries or special occasions with us, we highly recommend making your reservation as soon as your plans are set.

If you are planning a trip to Japan, we warmly invite you to include a special moment at Ise Sueyoshi in your itinerary.
Many of our guests also choose us for their final evening in Japan, as a beautiful and memorable way to conclude their journey.

Please note that our reservation policies may change without prior notice. For the latest updates, please refer to our reservation page.

See seasonal dishes & behind-the-scenes → Ise Sueyoshi Instagram

Kaiseki — A Japanese Cultural Experience of the Seasons | 伊勢すえよし

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