英語お知らせ | 伊勢すえよし | Page 5

japanesefoods2025.01.25

Poison Fish: Exploring Fugu, Japan’s Most Expensive Delicacy

english-menu2025.01.01

Menu New Year 2025

2024.12.30

A Culinary Journey: Gratitude and Recognition for Ise Sueyoshi as Tokyo’s No. 1 Restaurant in 2024

japaneseculture2024.12.21

Discovering Japan’s Winter: Three Essential Experiences to Savor and Explore

2024.12.18

What is Kaiseki cuisine

english-menu2024.12.01

Menu December 2024

2024.11.28

Pursuing the Essence of Kaiseki in Tokyo: The Passion of the Chefs at Ise Sueyoshi

japanesefoods2024.11.25

Experience Japanese Desserts: Sueyoshi’s Signature Rich Matcha ‘Fondant Kabusecha

2024.11.21

The Story of Tokyo’s Best Chef, Yuuki Tanaka: Bringing the Blessings of His Hometown to the World

english-menu2024.11.01

Menu November 2024