英語お知らせ | 伊勢すえよし | Page 6

japaneseculture2024.12.21

Discovering Japan’s Winter: Three Essential Experiences to Savor and Explore

2024.12.18

What is Kaiseki cuisine

english-menu2024.12.01

Menu December 2024

2024.11.28

Pursuing the Essence of Kaiseki in Tokyo: The Passion of the Chefs at Ise Sueyoshi

japanesefoods2024.11.25

Experience Japanese Desserts: Sueyoshi’s Signature Rich Matcha ‘Fondant Kabusecha

2024.11.21

The Story of Tokyo’s Best Chef, Yuuki Tanaka: Bringing the Blessings of His Hometown to the World

english-menu2024.11.01

Menu November 2024

2024.10.30

Experience the Bounty of Mie: Savor Japan’s Lobster, the Ise Ebi!

2024.10.25

Savor the Season: Experience Japan through Autumn Kaiseki

english-menu2024.10.01

Menu October 2024