2024.09.25
Taste the Tradition of Japan: Autumn’s Finest Venison and Kaiseki Cuisine
Discover the Flavors of Autumn in Japan
As the vibrant colors of autumn envelop Japan, the season brings with it a bounty of culinary treasures. Japan’s autumn is often called the “season of appetite,” where various ingredients reach their peak of flavor. It’s a time of harvest, when fish become richer in taste, and game meats like venison are at their best. In this blog, we’ll explore the rich traditions behind this dish and why you should experience it during your visit to Japan in the fall. For those seeking the best fine dining in Tokyo, especially those interested in an authentic and luxurious omakase experience, Ise Sueyoshi offers an exceptional seasonal Japanese cuisine experience that reflects the essence of traditional Japanese dining. This is also a perfect choice for those looking for a romantic honeymoon dinner or a memorable dining experience during a special occasion.
The Tradition of Kaiseki and Momiji-niku
When thinking of autumn in Japan, the beautiful fall foliage naturally comes to mind. Another seasonal delicacy is venison, known as “momiji-niku” (maple meat). During the Edo period, eating meat was prohibited, so people secretly consumed it under the guise of “medicine,” using plant names to refer to the meat. Venison was named “momiji” because in the traditional Japanese card game hanafuda, the deer and maple leaves are depicted together.
At Ise Sueyoshi, we offer kaiseki dishes featuring this traditional venison. The meat is carefully prepared to bring out its natural flavors. This dish, which is also gluten-free, is a perfect choice for those seeking a special kaiseki experience in Tokyo.
The Legendary Hunter: Hirotaka Furuta
At Ise Sueyoshi, we proudly serve venison sourced by Hirotaka Furuta, a hunter known as the “Master of Traps.” Furuta-san’s skill is nothing short of extraordinary—he captures deer alive using traditional traps, allowing for the highest quality meat by performing bloodletting while the animal is still alive. The result is venison that is free from the usual gamey taste, tender, and full of flavor. Furuta-san’s deep understanding of nature and commitment to sustainable hunting practices ensure that his methods are not only ethical but also harmonious with the local ecosystem. This dedication to quality and tradition makes our seasonal kaiseki cuisine a true reflection of Japan’s culinary excellence.
What Our Guests Say
“Wonderful
Jul 2024 • friends
We were traveling in Tokyo, Japan, and on our last night, it was a wonderful dinner, everything was delicious and the explanation of each dish maximized the flavor of the food, everything was of excellent quality (traditional Japanese food such as venison, puffer fish, tuna, among others, tasting of their traditional sake) a simply delicious experience, the chef was very kind and cheerful, he proudly explained the dishes that were prepared at the moment and that are from the region where he is from, and although the place is small, it makes the place more personal and exclusive, because it is directly the chef who prepares the food and serves it, we were celebrating our birthdays and they made it special with the traditional Japanese bread that is for them the way to celebrate a birthday, they also added a card and took some photos of the moment both of us alone and in the company of the chef, that made it very special and at that moment they gave us the photos and also sent them to my email, they really make it fantastic, it will be a moment that we will not forget. We highly recommend it. Thank you very much Ise Sueyoshi.” — [Guest Review] Wonderful – Review of Ise Sueyoshi, Nishiazabu, Japan – Tripadvisor
Making the Most of Your Japan Trip: Suggestion by Ise Sueyoshi
At Ise Sueyoshi, we aim to offer each guest the best possible experience of Japan. As part of this, we introduce travel services that allow for a deeper exploration of Japan’s culture. We are pleased to highlight “Arigato Japan Food Tours,” which specializes in food tours tailored for international visitors.
Arigato Japan Food Tours provides unique experiences by combining Japan’s culinary delights with its cultural heritage, taking guests to hidden gems across the country. Their tours offer unforgettable memories for travelers. For more details, please visit Arigato Japan Food Tours.
Arigato Travel | Culinary and Cultural Experiences in Japan
The Art of Autumn Kaiseki Cuisine
Kaiseki cuisine represents the pinnacle of Japanese culinary tradition and technique, with each course designed to showcase the season’s freshest ingredients. This autumn, we are proud to incorporate Furuta-san’s venison into our kaiseki menu. The rich flavor and tender texture of the venison are among the delights of this season. Kaiseki cuisine is a vibrant expression of culture through food, capturing the beauty of Japan’s autumn in every dish. For those looking to experience the best of Japanese cuisine in Tokyo, our kaiseki offerings provide a culinary journey that is both luxurious and deeply rooted in tradition.
Visit Ise Sueyoshi
Location: Conveniently located 12 minutes from Roppongi Station and 8 minutes from Hiroo Station.
Hours: Open 5:00 PM – 10:00 PM, reservations only. Closed on Sundays and Mondays.
Book Your Experience ☟
Conclusion
We humbly invite you to celebrate the Mid-Autumn Festival with us at Ise Sueyoshi. Experience the flavors of the season and discover why our guests consider us a cherished dining destination in Tokyo.
@isesueyoshi
o 🏆 Awarded the prestigious Best Luxury Restaurant by TripAdvisor
o 🌍 Ranked 2nd worldwide, 1st in Japan, and 1st in Asia
o ⭐ Google rating of 4.9 (as of 2024)
o ✅ Vegan-friendly
o ✅ Halal selections
o ✅ Gluten-free options
o ✅ Vegetarian delights
o ✅ Pork-free choices
o ✅ Perfect for pescatarians
o 
Welcoming and inclusive environment for LGBTQ guests
o 🚃 Just a 12-minute walk from Roppongi Station or 8-minutes from Hiroo Station
o ⏰ 5:00 PM – 10:00 PM (reservations-only)
o 📅 Closed on Sun and Mon