Japanese Foods | 伊勢すえよし

isesueyoshi-information2025.04.15

The Art of Kaiseki: Discover Tokyo’s Premium Dining with Artisanal Gluten-Free Soy & Miso

isesueyoshi-information2025.04.08

Spring in Japan Is More Than Just Cherry Blossoms: Discover Hana Matsuri and Kaiseki Cuisine

isesueyoshi-information2025.03.31

Why You Must Try Kaiseki Cuisine in Tokyo: A Unique Experience of Culinary Art and Intellectual Delight

isesueyoshi-information2025.03.24

Best Tuna Sashimi in Tokyo: A Kaiseki Journey at Ise Sueyoshi

isesueyoshi-information2025.03.07

Bamboo Shoots & Kaiseki: Savor the Essence of Spring in Tokyo, Roppongi’s Hidden Gem

isesueyoshi-information2025.02.15

Unforgettable Wagyu Dinner in Tokyo: The Art of Kaiseki with Iga Beef

isesueyoshi-information2025.01.25

Poison Fish: Exploring Fugu, Japan’s Most Expensive Delicacy

isesueyoshi-information2024.11.25

Experience Japanese Desserts: Sueyoshi’s Signature Rich Matcha ‘Fondant Kabusecha

isesueyoshi-information2024.09.20

A Luxurious Taste of Freshly Harvested Rice: The Supreme Final Dish in a Kaiseki Meal